Recipe: Tasty Chicken Cordon Bleu Soup

Chicken Cordon Bleu Soup. In a large saucepan, heat butter and oil over medium-high heat. This Chicken Cordon Bleu Soup has a creamy base tinged with the flavor of rustic mustard. It also has chicken, ham, Swiss cheese, chicken broth, milk, flour, onion, parsley, and butter.

I know it is one of yours too, because anytime I post something to do with Chicken Cordon Bleu, you all go crazy for it… and as you should! This soup is nothing short of incredible. Chicken Cordon Bleu Soup is filled with chicken, ham, and cheesy broth. You can have Chicken Cordon Bleu Soup using 7 ingredients and 13 steps. Here is how you cook that.

Ingredients of Chicken Cordon Bleu Soup

1. You need 4 cup of Whole Milk.
2. You need 1 lb of Skinless boneless chicken cutlets.
3. Prepare 3/4 cup of Panko breadcrumbs.
4. It's 1 1/4 cup of Olive oil.
5. You need 1/3 cup of Flour.
6. Prepare 1 of Ham steak.
7. You need 1 of Chive and onion cream cheese softened.

If you want to make this Keto friendly, simply omit the flour. If you love chicken cordon bleu, then you're going to love this Chicken Cordon Bleu Soup, filled with chicken, ham, and loads of Swiss cheese. And, dare I say, it's much easier that making actual chicken cordon bleu-with all of the same flavors and ingredients. Add the soup and wine to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet.

Chicken Cordon Bleu Soup instructions

1. Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl..
2. Add chicken pieces toss to coat.
3. Add breadcrumbs press to coat set aside.
4. In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat.
5. Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown.
6. Slowly stream in remaining milk beating constantly with whisk.
7. Stir in diced ham steak.
8. Heat just to simmering then reduce to low and simmer 5 more minutes.
9. Remove from heat add cream cheese and stir until melted.
10. In a 10 inch skillet heat olive oil add breadcrumb crusted chicken.
11. Cook until no longer pink.
12. Add chicken to soup mix together.
13. Spoon into bowl server and Enjoy!.

In a large bowl, mix melted butter, garlic powder and pepper. Add bread cubes; toss to coat. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.. I put a bed of white rice on the plates, put the chicken cordon blue on top of the rice. The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed).