Chicken Cordon Bleu Casserole. My Chicken Cordon Bleu Casserole will knock your socks off. It is so much easier than a traditional rolled and breaded cordon bleu and has even more flavor. This has chicken, ham, and swiss in a creamy dijon sauce.

Super easy to make Chicken Cordon Bleu Casserole recipe is made completely from scratch. The foundation for this Chicken Cordon Bleu Casserole recipe is the traditional Chicken Cordon Bleu dish, which is essentially a chicken breast, pounded thin, stuffed with a slice of ham and a slice of Swiss cheese. It can be baked or fried and then is typically smothered in a creamy sauce. You can cook Chicken Cordon Bleu Casserole using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Cordon Bleu Casserole

It's of topping.
You need 6 tbsp of unsalted butter.
It's 1 1/2 cup of panko bread crumbs.
Prepare 1 1/2 tsp of crushed dried parsley.
Prepare 1 of salt & pepper.
Prepare of casserole.
It's 6 cup of cooked chicken, diced or shredded (rotisserie chicken is excellent).
It's 1/2 lb of very thinly sliced deli-style honey ham, rough chopped.
You need 1/4 lb of thin sliced baby Swiss cheese.
Prepare of sauce.
Prepare 4 tbsp of butter.
It's 4 tbsp of flour.
It's 3 1/4 cup of milk.
You need 2 tbsp of fresh squeezed lemon juice.
It's 1 tbsp of dijon mustard.
It's 1/2 tsp of smoked paprika.
It's 1/4 tsp of white pepper.
It's 1 of salt.

I make this but add a pack of stuff mix. Super easy chicken cordon bleu casserole using storebought rotisserie chicken then layers on ham, swiss cheese, creamy sauce, & crumb topping. No one will guess a keto chicken cordon bleu casserole can be so delicious. Stuffed chicken with ham and cheese in a creamy sauce.

Chicken Cordon Bleu Casserole step by step

Preheat oven to 350°F. Butter a 9- x 13-inch baking dish. Set aside..
Put cooked shredded or diced chicken on the bottom of the baking dish. Rough chop the ham and scatter it over the top of the chicken. Lay the Swiss cheese on top of the ham..
To make the sauce: Melt the butter in a large sauce pot over medium heat. When butter is melted, quickly stir in the flour to form a smooth roux. Do not brown! Once the roux is smooth and bubbly, slowly pour in the cold milk while stirring briskly to make a smooth sauce. Cook over medium heat, stirring constantly until the sauce thickens. Stir in the lemon juice, Dijon mustard, salt, smoked paprika and white pepper. Bring sauce just back to a low boil and turn off heat. Pour sauce evenly over the casserole, being certain to get some of the sauce around the edges of the pan..
To make the topping: Melt the butter in the microwave in a medium sized microwaveable bowl. Heat it for 30 seconds at a time and stop once it’s melted. Take the bowl out of the microwave and stir in the panko bread crumbs, seasoning salt and crushed dried parsley. Sprinkle over the top of the casserole..
Bake casserole uncovered for 45 minutes until hot and bubbly throughout and topping has turned a light golden brown..
Remove from oven and allow to cool for 5-10 minutes prior to serving..

All the delicious flavors of your favorite chicken Cordon Bleu--salty ham, melty cheese, tangy mustard--with no tricky assembly required. I came up with a low carb chicken cordon bleu casserole using convenient ingredients from Tyson Foods. It took me less than thirty minutes to bake and prepare this delicious casserole that looks and tastes like a gourmet meal. To cut prep time, I used one package of Hillshire Farm® Farm Classics®. This Chicken Cordon Bleu Casserole is one of those recipes that you'll want to put into regular rotation when planning your dinners for the week.