Recipe: Yummy Chicken Cordon Bleu, my Version

Chicken Cordon Bleu, my Version. This is crunchy delicious chicken recipe. Try to use the largest chicken breasts you can find so you'll be able to easily roll them. Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist.

You'd swear it's fried - but it's baked. My midweek version of Chicken Cordon Bleu. All the flavour, all the crunch, much faster to make, and it's better for you. You can have Chicken Cordon Bleu, my Version using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Cordon Bleu, my Version

1. Prepare 4 of boneless skinless chicken breasts, pounded to a even thickness of 1/4 inche.
2. You need 1/4 lb of sliced thin sliced deli ham.
3. You need 1/4 lb of thin slices swiss cheese.
4. Prepare 4 slice of sharp cheddar cheese.
5. Prepare 2 tbsp of mayonnaise mixed with 1 teaspoon dijon mustard, 1/4 teaspoon black pepper, 1 tablespoon romano or parmesan cheese and 1 teaspoon hot sauce such as franks brand.
6. You need 1/2 cup of dry white wine.
7. You need 1 cup of chicken stock.
8. Prepare 3 clove of garlic, minced.
9. You need 1 of shallot, minced.
10. It's 1/2 cup of heavy cream.
11. You need 1 medium of tomato, chopped.
12. Prepare 2 tbsp of fresh lemon juice.
13. You need 2 of green onions, sliced.
14. You need 1/2 tbsp of mixed fresh herbs such as thyme, rosemary, basil and parsley.
15. Prepare 1 cup of flour mixed with 1 teaspoon salt and pepper.

Looking for More Easy Casserole Recipes? Chicken Cordon Bleu Casserole makes for a delicious, easy dinner recipe for a busy night. I'd love to hear how your version turned out because it sounds super yummy 🙂. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways.

Chicken Cordon Bleu, my Version instructions

1. Lay each chicken breast flat on work surface, brush lightly with mayonnaise mixture, starting with slices of Swiss cheese than ham divide evenly between the 4 chicken breasts.
2. Fold over and tuck in seams enclosing ham and cheese, secure with toothpick.
3. Brush enclosed chicken lightly with the mayonnaise mixture. C.
4. Put flour mixture in bowl and coat each chicken bundle with flour.
5. Heat a large skillet, large enough to hold chicken in one layer with 1 tablespoon olive oil, sear each chicken bundle on all sides just until brown and remove to a plate.
6. Add shallot and garlic to skillet and soften, add wine to deglaze pan and reduce wine until its almost gone, add broth, tomato, cream, lemon juice, green onions and herbs, bring to a boil cook 5 minutes, reduce heat to low add chicken to skillet baste with sauce, cover and poach 15 minutes, remove cover place slice of cheddar on each chicken bundle recover and poach 5 minutes more until chicken is cooked through.
7. Serve with either rice, pasta or bread for the sauce.

It has the crispy exterior from the breadcrumb mixture that the kids enjoy. The salty prosciutto appeals to my husband's love of all things pork, and the creamy Gruyere center is the. A truly easy keto chicken cordon bleu recipe. Get the wonderful flavor combination of the classic dish, without the hard work. This recipe wasn't easy to create.