How To Cook Appetizing Chicken cordon bleu

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Chicken cordon bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Dip chicken in butter then roll in crumb mixture. The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed).

Chicken cordon bleu It takes what is otherwise a tedious recipe and simplifies it a bit. Bobby reinterprets the classic chicken cordon bleu by grilling chicken breasts before topping them with cheese and prosciutto. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them). You can have Chicken cordon bleu using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken cordon bleu

  1. It's of stuffing.
  2. It's 3 slice of of ham, chopped.
  3. You need 3 slice of of salami, chopped.
  4. It's 4 slice of provolone cheese, chopped.
  5. You need 1 tsp of garlic powder.
  6. It's 1 tbsp of flour.
  7. Prepare 1 tbsp of milk.
  8. You need of chicken.
  9. You need 2 of chicken breasts, thawed.
  10. It's 1 of egg, beaten.
  11. It's 1 tbsp of flour.
  12. It's 1/2 cup of Italian seasoned bread crumbs.

I got tired just typing that out!! And it's certainly not something that I'm making tonight. 🙂 "Cordon bleu" in Chicken Cordon Bleu translates to "blue ribbon," and it's a reference to cooking of a very high standard or done by exceptional cooks. Switzerland is considered a probable contender for the geographical homeland of Chicken Cordon Bleu. Roll up and tuck in ends; secure with toothpicks.

Chicken cordon bleu step by step

  1. Put all the ingredients for stuffing in a medium sized bowl and mix thoroughly. Set aside..
  2. Preheat oven to °375.
  3. Pound chicken breasts out till 1/2 inch thick, stuff with mixture. Dip in egg, flour, and bread crumbs..
  4. Repeat with other chicken breast and place in a buttered baking dish. Cook in oven for 25-30 minutes.

In a shallow bowl, combine the flour, salt, paprika and pepper. In another bowl, whisk egg and milk. Place bread crumbs in a third bowl. Dip chicken in flour mixture, then egg mixture; roll in crumbs. Classic Chicken Cordon Bleu baked in the oven and topped with a delicious sauce with a trick for wrapping them perfectly, without toothpicks!