Chicken Cordon Bleu.
You can cook Chicken Cordon Bleu using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken Cordon Bleu
- You need 2 each of chicken breasts.
- It's 2 slice of smoked beef.
- You need 50 grams of spinach (blanch).
- It's 2 slice of sliced cheese.
- It's 1/4 kg of all-purpose flour.
- It's 2 each of eggs.
- You need 500 grams of breadcrumbs.
- It's 1 liter of vegetable oil.
Chicken Cordon Bleu step by step
- Fillet chicken breasts to make it looks larger (butterfly fillet shape) so that you will be easier when you roll it..
- Put some plastic wrap over the chicken, make it thinner with meat hammer..
- Put smoked beef and sliced cheese and spinach over the chicken..
- Roll the chicken carefully and make sure that it is rolled and solid texture..
- Coat that rolled chicken to the all-purpose flour then egg then finally breadcrumbs.
- Prepare hot cooking oil then deep fried the chicken with medium heat..
- Wait until chicken to be golden-brown color. Rest it for a few minutes and ready to serve:).