Easiest Way to Cook Delicious Cheesy Chicken Tender Katsu

Delicious, fresh and tasty.

Cheesy Chicken Tender Katsu. It's easier to roll up the chicken when it's evenly flat. Also, it's faster to cook a thinner piece of meat with even thickness. When cheese is exposed to the oil, it will melt right away.

Cheesy Chicken Tender Katsu This is an insanely delicious dish that tastes SO good!! This Chicken Katsu is lightly breaded with a tender chicken inside. Japanese restaurants originally started this Chicken Katsu recipe then it become even more popular in Japan and Hawaii. You can have Cheesy Chicken Tender Katsu using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cheesy Chicken Tender Katsu

  1. Prepare 3 of Chicken tenders.
  2. It's 1 piece of Easy melting cheese.
  3. It's 1 dash of Salt and pepper.
  4. Prepare 1 of Cake flour.
  5. Prepare 1 of Beaten egg.
  6. Prepare 1 of Panko.

Easy Japanese Chicken Katsu Tenders recipe in Philips AirFryer XXL Avance. The thickness of chicken breast is more uniform and suitable for making chicken katsu. But chicken breast has a problem. It is challenging to make chicken breast moist and tender.

Cheesy Chicken Tender Katsu step by step

  1. Remove the white sinews from the chicken tenders. Sprinkle them with salt and pepper and then cut them open. Place the cheese on top..
  2. Close the chicken over the cheese and lightly press on the edges with your finger..
  3. Coat the chicken with the flour, beaten egg, and panko (in that order)..
  4. Deep fry in vegetable oil heated to 180℃. When the chicken turns a golden brown color, it's done..

I read about brining the chicken can produce moist and juicy chicken katsu. So I have compared the result of two chicken katsu. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet.