Easiest Way to Cook Delicious Chicken Stew - Kerala Style

Delicious, fresh and tasty.

Chicken Stew - Kerala Style. To begin making the Kerala Style Chicken Stew Recipe, wash the chicken pieces and cut them to small pieces. A traditional Kerala Chicken Stew Recipe, that goes well with Appam. Chicken cooked with cardamom, pepper, cloves & coconut milk.

Chicken Stew - Kerala Style Learn how to make this delicious chicken stew by preetha and let us. Kerala Chicken stew is a very popular traditional breakfast and much-favored dish and it is one must have recipe on Christmas day. Today on menu Kerala Chicken Stew. You can cook Chicken Stew - Kerala Style using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Stew - Kerala Style

  1. Prepare of chicken on bones, curry cut.
  2. You need of raw papaya, cubed.
  3. Prepare of carrot, cubed.
  4. You need of beans, cut.
  5. It's of mushrooms, diced.
  6. Prepare of green peas.
  7. It's of thin coconut milk.
  8. Prepare of thick coconut milk.
  9. It's of coconut paste.
  10. It's of coconut oil.
  11. It's of cinnamon stick.
  12. Prepare of green cardamoms.
  13. You need of cloves.
  14. You need of star anise.
  15. You need of bay leaves.
  16. Prepare of onion, chopped.
  17. It's of curry leaves.
  18. It's of garlic, chopped.
  19. It's of ginger, chopped.
  20. Prepare of fresh green chilies, slit.
  21. It's of salt.
  22. It's of pepper powder.
  23. You need of coriander leaves.

Hope you all had a wonderful Christmas! I very much enjoyed mine with my family and friends. Kerala Style Chicken Stew is one of the easiest curries you can make and believe me when I say, its simple, aromatic, and hearty characteristic is sure to win many a heart. Known as Nadan Ishtu or Ishtew, it is an integral part of the Kerala Christmas menu.

Chicken Stew - Kerala Style instructions

  1. Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise..
  2. Add ginger, garlic, onion & curry leaves. Saute till the onion is translucent..
  3. Add the chicken, veggies and green chilies. Give it a mix..
  4. Add the thin coconut milk, salt and pepper. Simmer on a low flame till everything is nicely cooked..
  5. Add the thick coconut milk and coconut paste. Give it a stir and bring it to a boil. Switch off the flame..
  6. Garnish with coriander leaves & serve with appam, idiyappam or just plain steamed rice..

But you needn't wait for Christmas to. Kerala Chicken Stew or nadan kozhi stew is a traditional Southern Kerala Sunday special. lightly spiced chicken stew is cooked in coconut milk along with potatoes, carrots or other vegetables of your choice.is mostly served as a breakfast with bread or appam.a favorite dish of Syrian Christian. Among non vegeatrians,chicken is an important meat eaten mostly by all. Chicken is a rich source of animal protein too. Chicken recipes are endless and all are tasty versions.