Easiest Way to Make Tasty Tamarind and coconut chicken stew

Delicious, fresh and tasty.

Tamarind and coconut chicken stew. How to make coconut tamarind chicken soup. Place the tamarind in a bowl and cover with boiling water. Increase the heat to high, and add the tamarind purée, coconut milk, and water to the pan.

Tamarind and coconut chicken stew Stir in the tamarind pulp, coconut milk and half the coconut cream. A quick and easy Coconut Tamarind Chicken recipe, from our authentic Fusion cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. You can have Tamarind and coconut chicken stew using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tamarind and coconut chicken stew

  1. It's pieces of Chicken cut into desired.
  2. It's of Onion.
  3. Prepare of Red,green and yellow bell pepper.
  4. Prepare of Tomatoes.
  5. Prepare of Fresh dhania.
  6. You need of Tomatoe paste.
  7. Prepare to taste of Black pepper and salt.
  8. It's of Freshly squeezed tamarind juice.
  9. You need of Coconut milk.
  10. Prepare of Ginger and garlic.

Recipe for Kerala Chicken Stew made with coconut milk served with appam and idiyappam. Chicken Stew - The perfect partner for idiyappam and appam. Its called as Ishtu, the local word for stew. This is a very mild gravy / curry.

Tamarind and coconut chicken stew step by step

  1. In a pan, place your cut chicken pieces, rub in ginger and garlic paste, add salt and black pepper then boil.
  2. Once cooked set aside, and cook your onions and bell peppers until soft.
  3. Add your tomatoes and tomato paste and cook.
  4. Add in the tamarind juice and simmer for 2 to 3 minutes.
  5. Add in the coconut milk and simmer.
  6. Once the sauce is cooked, add the cooked chicken pieces and simmer of low heat for 5 to 10minutes.
  7. Add in the fresh dhania, mix in well and put off the stove..
  8. Serve with desired accompaniment.

A chicken stew with a taste of the tropics. Coconut is a hot topic in the health food realm. And while nutritionists clash on whether or not the oil of coconut is beneficial for health, I think everyone would agree that coconut itself brings some nutritional benefits to the table. Tamarind will give the dish a slightly sour taste, but it's not overpowering. This will give the chicken a little more bite, it will not fall apart so.