Chicken stew. Chicken stews are just about the most comforting comfort foods out there. Find recipes for slow cooker chicken stews, chicken and dumplings, Brunswick stew, fricassee, and other stews from around the world. In a large pot over medium heat, melt butter.

Add the celery, carrot, and onion. Looking for recipes for chicken stew? Taste of Home has the best chicken stew recipes from real cooks, featuring reviews, ratings, how-to videos and tips. You can have Chicken stew using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken stew

It's 500 gm of chicken.
You need 1 of bay leaf.
It's 2 inch of cinnamon stick.
It's 1 of black cardamom.
It's 3 of green cardamom.
It's 4-5 of cloves.
You need 5-6 of black pepper corn.
It's 5 of medium size sliced onion.
Prepare 3 of medium size sliced tomato.
Prepare 1 tbsps of ginger garlic paste.
You need 3 tbsps of yogurt.
It's 1 tsp of red chilli powder.
It's 1 tsp of salt.
You need 1 tsp of cumin powder.
It's 1/2 tsp of garam masala powder.
Prepare 4-5 tbsps of oil.
You need 1 tsp of Kasturi methi (optional).

Mix water and cornstarch until smooth; stir into stew. Hearty and delicious, these chicken stew recipes are a perfect way to warm up on that cold night in. Tomato Basil Chicken Stew If tomato soup doesn't fill you up, throw some chicken and cheese in there and make it a stew. Get the recipe from Gimme Some Oven.

Chicken stew instructions

First heat up a pan with oil add all the whole spices sauté it for few seconds then add sliced onion and fry it until it becomes golden..
Now add the chicken pieces and fry it on medium heat till colour changes..
Now add ginger garlic paste and mix then add all the listed spices and mix it well and fry for 5-6 minutes on medium heat then add yogurt and mix it..
Now add sliced tomato and little bit of water and cover the lid and cook for 12-15 minutes on medium heat..
After 15 minutes open the lid and stir it and cook on medium heat till water reduces and the oil separates on the top..
Now adjust the consistency by adding water and cook on medium heat for 5 minutes and at last add Kasturi methi and switch off the flame..
Our easy and delicious chicken stew is ready. Serve with roti or naan..
Enjoy 😊..

How to Make Stew Chicken Stew. Transfer the chicken out of the dutch oven to a plate. This Chicken Stew is slow cooked in the oven to develop deep, incredible flavours. The smell that fills the house when it's in the oven is simply wonderful! Made with skin on chicken thighs and drumsticks, this Chicken Stew recipe is a firm favourite during the colder months along with Beef Stew and Pot Roast.