Recipe: Appetizing Ginger garlic chicken stew

Ginger garlic chicken stew. This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens in each bowl. We tried it with frozen chopped Loved this stew! The chili sauce ginger and garlic give it such a great flavor.

This is one of the Filipinos' favorite comfort food. The chicken is cooked in ginger, garlic and onions. Vegetables that are traditionally used in the Philippines are sturdy ones such as chayote or green papaya wedges and leafy ones like hot pepper leaves or malunggay. You can have Ginger garlic chicken stew using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Ginger garlic chicken stew

1. Prepare of chicken, cut into pieces.
2. It's of Salt and pepper.
3. You need of Ginger.
4. It's of Garlic.
5. It's of Turmeric.
6. Prepare of Onion.
7. You need of Hoho.
8. Prepare of Tomato.
9. It's of Oil.

Ginger, garlic, and herbs burn easily and really don't need a long time to cook. This way they stay fragrant and don't burn. In our chicken stir fry recipe below, we also stir in fresh basil and lime juice at the end. This super simple chicken stir fry is all dolled up with ginger and garlic.

Ginger garlic chicken stew step by step

1. Boil the chicken pieces in salty water and add in grated ginger and garlic.
2. Meanwhile, chop the vegetables.
3. Separate the boiled chicken from the chicken stock.
4. Heat oil and add in the onions. Let them cook till translucent. Add in the grated turmeric, ginger and garlic. Let cook for a minute..
5. Add in tomatoes and let them cook to a paste.
6. Add in the green pepper.
7. Add in the chicken pieces and mix. Add in your spices..
8. Add in the chicken stock, cover and let simmer till it reduces by half.
9. Remove from heat and serve.

Instead of using all sorts of sugary sauces, you're getting your flavor from fresh ingredients and a little sriracha kick. If you aren't a fan of any of the vegetables on the ingredient list, feel free to substitute them with something different. A brief marinade in garlic, ginger and lime juice leads to an intensely flavored chicken you can grill or broil. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended.