Chicken Stew. This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin??

Chicken white stew recipe—Kolkata cabin-style Bengali chicken stew—Kolkata street food. Recipe courtesy of Giada De Laurentiis. Chicken Stew is just what you need to cozy up to after a long day! You can cook Chicken Stew using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Stew

You need of chicken pieces.
You need of Frozen mixed vegetables.
It's of Medium onion chopped.
Prepare of chicken stock.
You need of Cream of chicken soup.
Prepare of Black ground pepper.
It's of Masala spice.
You need of garlic crushed.
It's of oil.
You need of water.

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Chicken Stew step by step

Fry chopped onions and garlic and black pepper in oil until soft.
Add the chicken pieces rubbed with masala spice and fry until the chicken is brown.
Add chicken stock mixed in tomo water and bring pot to the boil.
After 30 minutes add the mixed vegetables and chicken soup pack. Leave for 5 minutes to cook.
Serve stew with rice or any starch of your choice.

Utterly comforting and delicious, and still really easy, chicken stew never fails to please. This Chicken Stew is the perfect meal on a cold day. Hearty, thick, and delicious, you'll love sitting down to a bowl of this stew. Chicken stew takes much lesser time. That gives you all reason why you should be including this ridiculously simple and easy to make instant pot chicken stew recipe to your weekly dinner menu list.