Recipe: Tasty Red Wine Chicken Stew

Delicious, fresh and tasty.

Red Wine Chicken Stew. A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste. Learn how to make Chicken Stew with Red Wine.

Red Wine Chicken Stew Make the sautéed mushrooms: Melt butter and heat olive oil in a small pan over medium heat. A delicious comforting chicken and red wine stew. this recipe uses the chicken from the basic butchery video along with veg that needed using up Chicken and. How to Make Red Wine Chicken Stew. You can have Red Wine Chicken Stew using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Red Wine Chicken Stew

  1. You need of Chicken (I used breast meat).
  2. It's of Onion.
  3. You need of pack, combined Mushrooms (optional).
  4. Prepare of Olive oil.
  5. You need of Red wine.
  6. Prepare of Ketchup.
  7. You need of Sugar.
  8. Prepare of Soy sauce.
  9. You need of (As desired) Japanese Worcestershire sauce.
  10. Prepare of Salt and pepper.

Stir in broth, herbes de Provence, and bacon pieces. View top rated Red wine chicken stew recipes with ratings and reviews. In this video Three Many Cooks demonstrates how easy it is to make rich, satisfying chicken stew--even on a weeknight. Upload, livestream, and create your own videos, all in HD.

Red Wine Chicken Stew step by step

  1. Cut the chicken into large bite-sized pieces and flavor with salt and pepper. Slice the onions and break up the mushrooms..
  2. Heat some olive oil in a pot and cook the onions. Once they've wilted, add the chicken and cook until both sides brown..
  3. Add the red wine, ketchup, sauce, and sugar, and bring to a gentle simmer. Add the mushrooms and continue to simmer. Simmer until the sauce reduces by half..
  4. Adjust the flavor with soy sauce, salt, and pepper. Transfer to a serving plate and it's ready..

Add chicken breasts, onion, mushrooms, wine, chicken stock, and thyme. Heat the oil in a heavy casserole or Dutch oven over medium-high heat. Sprinkle the chicken with salt and pepper to taste. Add the chicken pieces, skin side down, and cook until golden on one. Red wine is full of antioxidants and other good stuff, so there's a strong case that it's a net positive for your health, especially considering that most of the alcohol cooks off while the chicken is in the oven.