Easiest Way to Cook Appetizing Ugali and Chicken stew

Ugali and Chicken stew. I made my favorite Kenyan food, easy and simple to make. I hope you enjoy and maybe you can try it out and let me know. Don't forget to like, share, and.

Fry the chicken pieces with chopped onion and a tablespoon of gravy browning. Then add the chopped cabbage, the carrot and the mixed spice. For the Ugali, boil a pint of water and pour in the maize flour. You can have Ugali and Chicken stew using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ugali and Chicken stew

1. It's of tomatoes.
2. You need of I onion.
3. It's of bell peppers green.
4. You need of kitungu saumu.
5. Prepare of Tomato paste.
6. You need of Chicken cut into smaller.
7. You need of salt.
8. It's of cooking oil.
9. You need of Royco.

Stir as it cooks into a stiff cake. Ugali (made out of corn flour, similar to polenta) - grab the recipe HERE. Kunde (A traditional vegetable, similar to black eyed peas). The cream will thicken slightly, making for a deliciously rich creamed kale and onions.

Ugali and Chicken stew step by step

1. Boil the chicken..
2. Blend all the spices together.
3. Pour the oil on a frying pan add the blended spices and salt and Royco.
4. Add the boiled chicken pieces to the above mix and stir for five minutes,add 1/2 cup of water and let it cook for ten more minutes..

Serve it up with your favorite Kenyan stew, and a side of ugali! Fry the chicken pcs with minced onion and a Tbsp. of gravy browning. Then add in the minced cabbage, the carrot Simmer ten more min and add in the tomato. For the Ugali, boil a pint of water and pour in the maize flour. Stir as it cooks into a.