Chicken stew. This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin??

Chicken white stew recipe—Kolkata cabin-style Bengali chicken stew—Kolkata street food. Recipe courtesy of Giada De Laurentiis. Chicken Stew is just what you need to cozy up to after a long day! You can cook Chicken stew using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken stew

It's 1,5 kg of chicken pieces.
It's 1 of big onion, chopped.
You need 1 of set of robots pepper.
You need 1 tablespoon of rajah curry powder.
It's 1 tablespoon of steak and chops.
Prepare 1 tablespoon of barbecue spice.
Prepare 1/4 cup of of amasi.
It's 2 tbsp of chutney.
Prepare 2 tbsp of sweet chilli sauce.
Prepare 4 tbsp of oil.
It's 1 of carrot, peeled and chopped.

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Chicken stew instructions

Rinse our chicken then marinade it with amasi, sweet chilli sauce and chutney and all our spices.
Fry onion and rajah then add ur marinade chicken to the frying onion let it cook for 30 minutes before you add ur carrots.
Cook in low heat then add robots pepper when ready serve with rice.

Utterly comforting and delicious, and still really easy, chicken stew never fails to please. This Chicken Stew is the perfect meal on a cold day. Hearty, thick, and delicious, you'll love sitting down to a bowl of this stew. Chicken stew takes much lesser time. That gives you all reason why you should be including this ridiculously simple and easy to make instant pot chicken stew recipe to your weekly dinner menu list.