Chicken stew. This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin??
Chicken white stew recipe—Kolkata cabin-style Bengali chicken stew—Kolkata street food.
Recipe courtesy of Giada De Laurentiis.
Chicken Stew is just what you need to cozy up to after a long day!
You can have Chicken stew using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken stew
- You need of butter.
- Prepare of large carrots, peeled and chopped into 1" pieces.
- Prepare of celery stick, chopped.
- It's of kosher salt.
- It's of Freshly ground black pepper.
- You need of garlic, minced.
- Prepare of all-purpose flour.
- You need of chicken breasts.
- It's of thyme.
- Prepare of bay leaf.
- Prepare of baby potatoes, quartered.
- Prepare of low-sodium chicken broth.
- You need of chopped parsley.
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Chicken stew step by step
- In a large pot over medium heat, melt butter. Add carrots and celery and season mixture with salt and pepper. Cook, stirring often, until the vegetables are tender, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds..
- Add flour and stir until the vegetables are coated, then add chicken, thyme, bay leaf, potatoes and chicken broth. Season with salt and pepper. Bring mixture to a simmer and cook for 15 minutes, or until the chicken is no longer pink and the potatoes are tender..
- Remove chicken from pot and transfer to a medium bowl. Using two forks, shred the chicken into small pieces and return to the pot. Garnish with parsley..
Utterly comforting and delicious, and still really easy, chicken stew never fails to please. This Chicken Stew is the perfect meal on a cold day. Hearty, thick, and delicious, you'll love sitting down to a bowl of this stew. Chicken stew takes much lesser time. That gives you all reason why you should be including this ridiculously simple and easy to make instant pot chicken stew recipe to your weekly dinner menu list.