Chicken stew. This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin??
Chicken white stew recipe—Kolkata cabin-style Bengali chicken stew—Kolkata street food.
Recipe courtesy of Giada De Laurentiis.
Chicken Stew is just what you need to cozy up to after a long day!
You can cook Chicken stew using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken stew
- You need of chicken.
- Prepare of potatoes.
- Prepare of an onion.
- It's of Quater of red pepper.
- You need of Salt and pepper for taste.
- You need of level tsp of turmeric.
- Prepare of level tsp smoked paprika.
- It's of Quater tsp garlic and herb grind.
- It's of chicken spice Robertson.
- You need of olive oil.
- Prepare of tomato.
- It's of thick vegetable soup.
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Chicken stew step by step
- Heat the oil then add your chicken to brown it add paprika and turmeric on the side facing up..
- Turn and add the chicken spice and garlic and herb on the other side.
- Cook until chicken has a beautiful brown colour and all your spice are cooked through. Add your onion and red pepper allow to brown as well.
- Stir well at this stage add your potatoes turn your stove to low close the lid to allow the potatoes to cook.
- Once potatoes are cooked add your tomato(add a little bit of sugar to it), soup, and salt and pepper stir well. You may add a little bit of water as well at this stage.
- Once your tomato has cooked and you have a nice cooked chicken soft potatoes and a nice thick gravy.your dish is ready.
Utterly comforting and delicious, and still really easy, chicken stew never fails to please. This Chicken Stew is the perfect meal on a cold day. Hearty, thick, and delicious, you'll love sitting down to a bowl of this stew. Chicken stew takes much lesser time. That gives you all reason why you should be including this ridiculously simple and easy to make instant pot chicken stew recipe to your weekly dinner menu list.