Recipe: Yummy Egusi soup using leftover chicken stew..

Egusi soup using leftover chicken stew... This West African seafood stew is a delightful departure from cooking your old standby. I asked my sister-in-law over the following weekend to show me how to make real egusi soup.and it's NOTHING like this recipe. I also used chicken stock in lieu of water.

How I make Nigerian egusi soup with chicken and spinach.in this video I will be showing you How to make Nigerian Pls be sure to give this video a thumbs up, share , leave a comment or a video suggestion . Don't forget to subscribe and click the notification bell 🔔 so. Egusi soup is a popular West African soup. You can have Egusi soup using leftover chicken stew.. using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Egusi soup using leftover chicken stew..

1. It's of Egusi(grounded).
2. You need of Leftover chicken stew (remove the chicken in it).
3. You need of Kpomo.
4. It's of Boiled meat.
5. It's of Palm oil.
6. Prepare of Seasoning.
7. You need of Spices.
8. You need of Locust beans.
9. You need of Crayfish.
10. You need of Spinach or ugu.

Egusi soup is an exotic hearty food that will satisfy your taste buds. Yes, you can make chicken stew with leftover chicken soup, as. Chicken stew can be made in one pot using leftover baked or broiled chicken breasts, thighs or other parts, and supplies a host of nutritional benefits. Once you've nailed down the initial big flavor and the stew's thickness, you'll want to choose.

Egusi soup using leftover chicken stew.. instructions

1. Mix the grounded egusi with onion paste add little water and make the egusi paste then keep aside....
2. Preheat some palm oil add enough diced onions and fry...add the leftover stew and stir well allow it to simmer for some min.....
3. Add the egusi paste using spoon and fry for 3-4 min...add the stock,kpomo,boiled chicken and meat, seasoning, spices,locust beans,crayfish...cover and cook till well cooperate...then lastly add your spinach or ugu leaves......

Egusi stew is not so well known by Westerners- unlike our other famous peanut stew or tomato They are often use in West Africa as thickening agent in soups, and add depth to most meals. I make this all the time using chicken legs and thighs instead. I don't use the fish and I reduce the. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). But egusi stew is mostly made to be eaten with rice and the ingredients used are different.