Easiest Way to Make Yummy Moroccan Roast Chicken Drumsticks

Moroccan Roast Chicken Drumsticks.

You can have Moroccan Roast Chicken Drumsticks using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Moroccan Roast Chicken Drumsticks

1. You need 8 of large chicken drumsticks.
2. Prepare 2 tbsp of butter, melted.
3. Prepare 0.5 tsp of ground ginger.
4. You need 1 tsp of ground cinnamon.
5. You need 0.5 tsp of ground turmeric.
6. You need 0.5 tsp of paprika.
7. It's 1 tsp of chicken seasoning.
8. It's 1 dash of salt, black pepper, sugar (optional).
9. It's 1 tbsp of cooking oil.

Moroccan Roast Chicken Drumsticks step by step

1. Wash chicken drumsticks and poke holes into the drumsticks with a fork or knife, especially near the bone. This ensures meat near the bone is nicely marinated and cooked..
2. In a mixing bowl, mix melted butter, cooking oil, ground ginger, ground cinnamon, ground turmeric, paprika, chicken seasoning, salt, pepper and sugar together..
3. Coat the chicken drumsticks well with the marinade. Marinade in fridge for 2 hours or more. Overnight is best.
4. Preheat oven to about 160 - 170 degrees and pop chicken drumsticks into the oven and cook for approximately 45 minutes to 1 hour; turn them around to cook the chicken evenly.
5. Remove and serve with preferred sauces : chili sauce, tomato sauce, BBQ sauce, sriracha sauce, etc.