Recipe: Delicious Honey and mustard chicken drumsticks

Delicious, fresh and tasty.

Honey and mustard chicken drumsticks. This baked Chicken Drumsticks recipe is one of those gems that you're going to want to keep in your back pocket. Learn how to make delicious honey-mustard chicken drumsticks. These oven-baked chicken drumsticks are really easy to prepare and taste great! ▼ INGREDIENTS.

Honey and mustard chicken drumsticks Recipe by AaliyahsAaronsMum. 'Slashing' the drumsticks not only allows the flavours to penetrate deeply, but to ensure that the meat is cooked through to the bone as evenly as possible. Chicken drumstick by this recipe are incredibly tasty. Wash chicken drumsticks, if necessary, clean. You can have Honey and mustard chicken drumsticks using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Honey and mustard chicken drumsticks

  1. You need 6 of chicken drumsticks.
  2. It's 1 of Salt and pepper to season.
  3. You need 2 tbsp of oil.
  4. Prepare 1 tbsp of honey.
  5. You need 2 tsp of dijon mustard.
  6. Prepare 1 tbsp of White wine or rice vinegar.
  7. Prepare 1 tsp of sugar.
  8. You need 50 ml of chicken stock.
  9. You need 3 of garlic cloves crushed.
  10. You need 1 of chopped fresh parsley or dry mixed herbs.

Mix mustard in the grains and liquid honey in a deep bowl. These baked chicken drumsticks are crispy-crunchy outside and succulent and juicy inside. Serve with sweet potato fries and spinach salad. To prepare sauce: Combine yogurt, mustard, honey and pepper in a small bowl.

Honey and mustard chicken drumsticks instructions

  1. Preheat oven to 180C or 350°F..
  2. Place chicken drumsticks in an ovenproof dish..
  3. Sprinkle salt and pepper on each drumstick and brush oil evenly on each one..
  4. In a small bowl mix the honey, mustard, white wine/rice vinegar, chicken stock, sugar and garlic and mix..
  5. Pour the mix onto the chicken. Make sure the chickens are evenly coated..
  6. Sprinkle the herbs evenly on each chicken..
  7. Put the chicken into the oven for 35-40 minutes. Flip the chicken over half way into the cooking..
  8. Take the chicken out of the oven and it is ready to serve. I had this with quinoa salad, which worked together nicely..

Serve the sauce with the drumsticks. sauce, honey, apple juice, Dijon mustard, chicken legs. Place the chicken drumsticks in a bowl. Add crushed garlic, salt, mustard powder, dark soy sauce, lemon juice, crushed red chillies and mix together with your hands. Cook on high heat so that most of the moisture evaporates and the sauce covers the drumsticks. Panko-Crusted Chicken Drumsticks with Honey-Mustard Dipping Sauce result in flavorful and crunchy chicken that's nice and tender as well.