Dijon and Thyme Roasted Chicken Drumstick. The drumsticks are coated in a paste made of Dijon mustard, fresh thyme, and shallots. Looking for a weeknight dinner winner? Drumsticks are low-carb too, making them an excellent keto option for when time and money is limited.

These roasted drumsticks are a super quick and easy five-ingredient recipe. You can either roast or grill the chicken legs while you baste them with the sweet This recipe can be doubled if you need to serve a crowd. Just make sure to turn the drumsticks carefully, so they don't burn, and watch them. You can have Dijon and Thyme Roasted Chicken Drumstick using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dijon and Thyme Roasted Chicken Drumstick

You need 8 of chicken drumsticks skin on.
You need 2 tbsp of olive oil.
Prepare 1/4 cup of dijon mustard.
Prepare 2 tbsp of minced shallot.
It's 2 clove of garlic minced.
It's 1 tbsp of chopped fresh thyme.
Prepare 1/2 tsp of salt.
You need 1/2 tsp of black pepper.

This crispy, panko-crusted roast chicken recipe will become one of your weeknight dinner MVPs, a crowd-pleaser for the whole family. Mash butter, mustard, and thyme leaves in another small bowl with a fork (it will be a little lumpy). Season chicken thighs on both sides with salt and pepper. The only time we really think about eating chicken drumsticks is when we roast a whole chicken.

Dijon and Thyme Roasted Chicken Drumstick instructions

In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper..
Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover, refrigerate and let sit for 1-2 hours..
Preheat oven to 450° F..
Cover baking sheet with foil and place the mustard coated drumsticks on the foil..
Sprinkle drumsticks with kosher salt and black pepper and drizzle 1 tablespoon of olive oil..
Roast for 20 minutes..
Remove pan from oven and drizzle chicken with remaining tablespoon of olive oil. Turn oven down to 350° F. Rotate pan and return chicken to oven for 10 minutes..
Baste chicken with juices from pan and roast for an additional 20 minutes, or until outside of chicken is golden brown..

We forget to cook them on their own sometimes, but with After a quick marinade, these drumsticks bake in the oven in no time and stay extremely tender and juicy. The high heat helps the skin get nice and. This delicious chicken drumstick roast recipe is made with flavourful chicken drumsticks and is so easy you could make it midweek. Salt and freshly ground black pepper. Photo about Closeup of chicken drumsticks with olive oil and thyme in a roasting dish.