Brad'S pepperoni stuffed chicken breast. You can stuff chicken breasts with several different ingredients and you can't really go wrong with pepperoni and cheese. These chicken breasts are stuffed with sliced pepperoni and mozzarella cheese. Your family will love these stuffed chicken breasts that are big on flavor!

Chicken breasts are pounded thin and rolled up around a filling of pepperoni and mozzarella. They're topped with spaghetti sauce and baked, then served over pasta for a family-pleasing We substituted turkey pepperoni for the "real" stuff and low-fat cheese as well as finding a low-sodium spagetti sauce. Pepperoni Stuffed Chicken Parmesan: This twist on the traditional Chicken Parmesan will blow you away! You can have Brad'S pepperoni stuffed chicken breast using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad'S pepperoni stuffed chicken breast

Prepare 2 large of boneless skinless chicken breasts.
You need 1 packages of sliced pepperoni.
You need 1 cup of shredded mozzarella cheese.
It's 4 large of basil leaves.
It's 3 of strips of bacon cut in half.
Prepare 1 of egg beaten with a little milk.
It's 1 of garlic and herb bread crumbs.

Cut the chicken breasts in half, giving you four pieces. Carefully cut a slit into the center of the chicken breast, creating a pocket. Chicken breasts stuffed with pepperoni and mozzarella cheese cooked in an oven. Pour the marinara sauce into the skillet and cook, stirring, to heat through.

Brad'S pepperoni stuffed chicken breast step by step

Rinse chicken and pat dry.
Place on a cutting board. Butterfly breasts starting with the thick side.
Heat oven to 350.
Place mozzarella, pepperoni, and basil leaves on butterflied chicken.
Fold back the chicken and lay strips of bacon over breasts.
Bake for 35 minutes or until 145°F.
Brush chicken with milk and egg mix. Dust with bread crumbs. Bake 10 more minutes . If crumbs are not brown turn on broiler a.few minutes.

Nestle the chicken cutlets in the sauce, then arrange some pepperoni slices over the top of each one. Roasted stuffed chicken breast is the perfect Fall dish filled with a savory-sweet stuffing of prosciutto, pears, sage, brie and arugula. Divide the stuffing and fill each breast with the pear filling and brie. Nestle the chicken cutlets in the sauce, the arrange pepperoni slices over the top of each one. Lay a mozzarella slice on top Use a knife to carefully slice the chicken breasts in half across the middle (it's easier if you hold your other palm firmly against the top of the breast while you slice with the other.