Easiest Way to Make Yummy Bacon Broccoli and Cheese Stuffed Chicken Breast

Bacon Broccoli and Cheese Stuffed Chicken Breast. How to make broccoli stuffed chicken: First, grab your trimmed chicken breasts and cut a deep pocket into each breast. Spoon the cheese mixture into the pocket you created in each chicken breast. Now for the good part - grab some bacon and cut each slice in half.

Lets create this Low Carb Chicken Breast Stuffed with Bacon, Cheese and Broccoli. A very simple recipe with great rewards. Keto Stuffed Chicken Breast - juicy boneless chicken breast stuffed with broccoli, cheeses, and spices wrapped in delicious North Country Smokehouse Bacon. You can have Bacon Broccoli and Cheese Stuffed Chicken Breast using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Bacon Broccoli and Cheese Stuffed Chicken Breast

1. It's 6 of chicken breasts.
2. Prepare 6 slice of thick cut bacon.
3. It's 1 bunch of broccoli.
4. You need 2 cup of cheese of your choice.
5. You need 3 large of eggs.
6. Prepare of seasoned breadcrumbs.
7. Prepare of ap flour.
8. It's of olive oil.

A savory blend of cheese and vegetables; the best way to spice up your usual chicken dinner night. You can stuff chicken breasts with anything you can think of! Roll the chicken around to completely cover cheese, using. One pound of chicken breast is either one large breast with a thin film-holding each half together or an already cut breast that yields two halves.

Bacon Broccoli and Cheese Stuffed Chicken Breast step by step

1. beat eggs with a little bit of milk or water to make a egg wash.
2. set up breading station with flour, egg wash, and breadcrumbs.
3. chop Bacon into bits and fry in skillet over med heat.
4. finely chop broccoli and add to skillet with bacon.
5. saute until bacon is done and broccoli is tender.
6. remove bacon and broccoli and place on a paper towel lunged plate to cool.
7. while bacon and broccoli cool, cut a pocket into each chicken breast.
8. after bacon and broccoli had cooled place in mixing bowl and add cheese (I used cheddar for some of them and blue for the rest. It's all in what you like) mix well.
9. stuff chicken breast with mixture.
10. bread stuffed breast. 1st roll in flour, then in the egg wash then the breadcrumbs.
11. .
12. pan fry breaded breast over medium high heat, just long enough to brown..
13. place best in baking dish and bake @ 350 until chicken reaches 165.

I added broccoli and Mexican cheese instead of pepper jack cheese to the cream cheese. We had stuffed mushrooms, roasted potatoes and corn on the cob. This cheesy broccoli chicken is the perfect comfort food on a cold day. Use thin-sliced cutlets to save some time or cut regular-sized chicken breasts if you prefer. Mash cheese wedges with a fork in a small bowl and stir to a creamy consistency.