Recipe: Yummy Topped chicken breast leftover

Delicious, fresh and tasty.

Topped chicken breast leftover. Anytime you find yourself with leftover chicken, consider it a blessing. You can certainly go for a second round of last night's dinner, but the wonderful thing about this mild-mannered meat is that it's so easy to repurpose it into an entirely different meal. It doesn't matter what cut you have handy.

Topped chicken breast leftover This mouth-watering version calls marinated chicken breast made from scratch, but you can easily swap in leftovers as a quick replacement. Leftover chicken breast recipes are great to have on hand so you don't throw away any food, and can make a delicious meal the next day. Here are lots of leftover chicken breast recipe ideas. You can have Topped chicken breast leftover using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Topped chicken breast leftover

  1. Prepare half of a chicken breast leftover.
  2. It's of feta cheese (50g).
  3. It's of fresh herbs (parsley, spring onion and dill).
  4. You need of Olive oil (1 tsp).
  5. Prepare of tomatoe ×1.
  6. You need of salt (1tsp).
  7. Prepare of black pepper (1tsp).

I like leftover chicken breasts for this one. Tomatoes, chickpeas, onions, avocados, bacon….anything you'd like to see in your salad is fair game. A perfect topping for baked potatoes. How about shredded chicken, diced avocado, and either creamy, mild Monterey Jack or tangy goat cheese.

Topped chicken breast leftover step by step

  1. Take your chicken breast leftover and drizzle with Olive oil(1 tea spoon)..
  2. Cut fresh herbs and slice the tamatoe and feta cheese..
  3. Top chicken breast with herbs, feta cheese and top with tomatoes use salt and black pepper to season..
  4. Warm topped chicken breast in the microwave for 3- 4 minutes..

I like using left over chicken breast for: -chicken caesar salad -club sandwich -pad thai -fajitas -tomato sauce and mozz on top with side of aglio Also one of my favorite things to do with leftover chicken, especially if it was marinated, is a simple sandwich on good quality bread with butter on one. The chicken breasts weren't quite done and he had to leave, so he decided to put them in liquid and braise them at a low temperature in the oven (two fifty). He used a whole valuepack of breasts. There's at least two and a half pounds of leftover tough chicken that we need to eat this weekend. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes.