Baked Stuffed Chicken Breast. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning My last tip for a truly great Baked Chicken Breast is to pound it to even thickness, either with a Sun Dried Tomato Stuffed Chicken Breast.
I left out the fact that there was spinach lurking in the cheese.
She's not blind, so she totally saw it in there but just went Anyway, I now believe that this baked stuffed chicken breast recipe is magic.
It's also easy and delicious and you're going to love it!
You can have Baked Stuffed Chicken Breast using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Baked Stuffed Chicken Breast
- It's 1 pound of skinless, boneless chicken breast.
- Prepare 1 pack of bacon.
- It's 1 of bell pepper.
- You need 1 of onion.
- It's 1 pack of cheese (your preference).
- Prepare 1 of tomato (optional).
- It's 2 tablespoons of Vinegar.
- You need 2 tablespoons of Garlic Powder.
- Prepare 1 tablespoon of Pepper.
- It's of Goya Adobo Seasoning.
- It's 1 pack of Goya Sazon (for color).
- Prepare 2 tablespoons of Olive Oil or Canola.
Place the chicken breasts in a baking tray. In a small bowl, take the melted butter and add the remaining garlic cloves and coriander to it. Mix and put on top of each chicken breast. To puree cottage cheese, blend it in a mixer.
Baked Stuffed Chicken Breast instructions
- 45 mins- 1 hr (depending on the size of the breast).
- Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well..
- Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time..
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