Baked crunchy chicken strips. It's my favorite coating for baked chicken. I made these crunch-baked chicken strips on Sunday night for dinner. These plump and juicy chicken strips were so amazing that I had to blog about them this week.

Bonus: No dirty fingers with my quick crumbing technique! Crunchy (Baked) Chicken Strips recipe: Crunchy strips great for dipping! Coat the chicken in mayo, shake off excess for a thin coating. You can have Baked crunchy chicken strips using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Baked crunchy chicken strips

You need 1 of chicken breast.
Prepare 2 cup of Corn flakes.
You need 1 cup of flour.
Prepare 2 of eggs.
Prepare dash of Six pepper.

Whisk egg and juice together in a medium bowl. Unfortunately, a lot of chicken strips aren't the best for you or your kids, especially when ordered at restaurants. When ordered out or purchased from the frozen section, they're often heavily coated in highly processed batters and then deep fried. Cut each chicken breast into five strips.

Baked crunchy chicken strips step by step

Cut chicken into strips.
Soak in egg mix.
Dip egg soaked chicken into flour.
Crush cornflakes slightly then smash chicken into them.
Place flake covered chicken onto pan.
Add pepper to chicken for flavor.
Place into oven pre heated at 375 for 10 mins.
Flip chicken then cook for another 10 mins.
Remove from oven andnjoy!!.

Season the egg, then coat each piece of chicken first in the egg, then the polenta. Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust. A healthy version of chicken strips that are baked instead of fried, and coated in ground almonds in place of breadcrumbs. This almond crusted chicken came out fantastic - crunchy on the outside, moist inside and full of flavour.