Panko fried chicken and siracha sauce!. Sriracha sauce and a little honey and ginger flavor tasty panko crusted chicken fingers. You can use chicken breast strips or chicken tenders. Serve these tasty chicken strips with French fries and a salad for an excellent meal.

This will keep the chicken as crisp as possible. Use paper towels to catch the oil drips To Make Honey Sriracha Sauce. Combine sriracha, honey and salt in a small saucepan over medium low heat. You can cook Panko fried chicken and siracha sauce! using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Panko fried chicken and siracha sauce!

You need 2 of large chicken breasts (filleted in half lengthwise).
Prepare 2 cup of white rice.
It's 4 cup of brocolli (or any other veggie).
You need 1 box of japanese panko bread crumbs.
Prepare 2 of whole eggs.
You need 2 cup of all-purpose flour.
It's 1/4 cup of water.
You need of chicken bullion.
Prepare 1/2 cup of vegetable oil for frying.
You need dash of garlic salt.
It's dash of salt and pepper.
You need of sauce.
It's 4 tbsp of siracha sauce.
It's 1 tbsp of kikoman soy sauce.
It's 1/2 of lkey lime.

In a bowl, combine the buttermilk and Sriracha and mix to combine. Add the chicken strips and submerge in the buttermilk mixture. This is an easy panko fried chicken recipe. For this chicken breast recipe, I mix up a traditional Southern Fried Chicken by adding Panko Bread crumbs!

Panko fried chicken and siracha sauce! step by step

Place the chicken in a mixing bowl, add a dash of salt and pepper, a little garlic salt, mix and set aside..
On 3 seperate dishes: put the flour on one plate and add some garlic salt and chicken bullion and pepperto the flour amd mix well..
On plate 2 add about 1 cup of panko crumbs and set aside..
The 3rd dish is a bowl. Add the 2 eggs, mix well, add 1/4 cupof water and mix again, set aside..
In a pot put 2 cups of white rice, add 4 cups of hot water and add 3 tbs of chicken. Bullion to rice and mix. Add a bag of frozen mix veggies (optional ) or just plain white rice, or chicken flavored rice. Cover with a lid, leave on med heat for 15-20min. Then drop heat to low and let sit for an extra 5-10min to steam..
On a large skillet heat on medium. And place one breast at time through the plates in this order: flour mixture on both sides, then grab the tip of the chicken and dip well in egg mixture, then lay on the plateof breadcrumbs. Be sure to getboth sides an covered well with panki and press down to get more crispy crunchy coating. Repeat the process starting from flour back to panko and then place in the hot oil to fry, flip, fry this side and it should be a nice dark golden color when its done. The color..and thats how youll know it's ready. Then using tongs place the chicken in a strainer with kitchen paper to absorb some oil..
Steam some fresh or frozwn veggies (brocolli, carrots, peas, mix) in another pan for 10 min, on med higg heat. Then to far low to steam..
Once everything is done. Place your plate and enjoy!.
For sauce: mix all together and dip the chicken in it its amazing!.

Combine honey, soy sauce, oil, ginger, orange juice and Sriracha in a bowl whisk until combined. Panko-breaded fried chicken with creamy Sriracha honey sauce and…» Panko-Crusted Oven-'Fried' Chicken. Fried chicken is an ultimate crowd pleaser, but it's not the most weeknight (or waist) friendly dish. Enjoy chicken with your favorite condiment or sauce! Get more helpful cooking tips and resources by signing up for our newsletter below.