Recipe: Perfect Chicken Katsu

Chicken Katsu.

You can have Chicken Katsu using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Katsu

1. You need 1 kg of chicken breast fillet.
2. It's 1/2 cup of all-purpose flour.
3. It's 1/4 cup of cornstarch.
4. You need 1/4 cup of Calamansi juice.
5. You need 1 of japanese breading.
6. You need 2 large of eggs.
7. It's dash of salt and pepper.

Chicken Katsu step by step

1. Pound chicken.
2. Add Calamansi to pounded chicken.
3. Mix corn starch, flour and egg.
4. Dip chicken to batter mix and coat with breading.
5. Deep fry for 5-6mins.
6. .
7. Drizzle with Japanese mayo and katsu sauce..