My fried chicken :). Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside. It might seem intimidating to fry your own chicken, but it's actually pretty straightforward and it puts grocery store and fast food fried chicken to shame. Sooo I realized that I've never made fried chicken at home before!

Being a chef my customers told me they never had. My Favorite Fried Chicken is a simple perfectly cooked chicken. It all started the first time my son took me to eat at the original Babe's Chicken Dinner House in Roanoke, Texas. You can cook My fried chicken :) using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of My fried chicken :)

Prepare 2 packages of mike tyson drumsticks 6 each.
It's 2 small of eggs.
You need of Crisco.
It's 1 medium of paper bag.
You need 2 cup of flour.
It's dash of salt and pepper.
Prepare 2 tbsp of season salt.

One of their trademarks is that they serve up family style, which is my favorite. Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. Am here with another of my favorite recipe the golden fried chicken, which serves as a good starter. Obviously my readers would know that I love chicken, so I try making different versions to treat my taste buds.

My fried chicken :) step by step

Beat the 2 small eggs together in a big enough bowl to roll in drumstick. Then set aside..
Melt Crisco in deep skillet..
Add flour and season salt to the paper bag, and if no paper bag a deep long Tupperware to toss them in works too..
After washing the drumsticks, roll the chicken in the egg..
Drop as many as you can into the bag (or if using tupperware) toss them or shake a few times. Roll them one more time if you want it extra cripsy and coat with flour..
Put them in the pan with the Crisco and make sure to turn when it gets golden brown. Do same to other side. Salt and pepper while in pan or while drying..
Put on paper towels to drain and enjoy :).

You can fry cooked chicken, but you have to batter it. Chicken that is already cooked no longer has moist skin and has rendered its fat. Full disclosure: I've never tried this method, so my response is based on educated guesses and some things I've read (but never tried). I've always considered myself something of a fried chicken expert. Preparation Cut chicken in eight pieces.