Recipe: Yummy Deep fried chicken Karaage

Deep fried chicken Karaage. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.

These days, Karaage is almost always seasoned, but this wasn't always the case. Karaage is Japanese fried chicken it crispy,succulent and yummy! Our recipe match with white rice or beer!! You can cook Deep fried chicken Karaage using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Deep fried chicken Karaage

1. You need 300 g of Chicken leg.
2. Prepare 1/2 tbs of Sake.
3. You need 1/2 tsp of Salt.
4. Prepare of Black pepper as you like.
5. You need 1/4 tsp of Grated garlic.
6. Prepare 1 tsp of Grated ginger.
7. Prepare 1/2 tbs of Soy sauce.
8. Prepare 1/2 of Egg.
9. You need 3 tbs of Katakuri-ko.
10. Prepare 300-500 cc of Vegetable Oil.

Karaage (唐揚げ 空揚げ or から揚げ, [kaɾaːɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with flour, or potato or corn starch. Karaage Fried Chicken. featured in Japanese Lunch. Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well.

Deep fried chicken Karaage instructions

1. Sand the chicken with kitchen paper to remove surplus water in the chicken. Remove the fat from the chicken by using a knife. Cut the chicken into bite sized pieces then put them in a zip-lock bag..
2. Add 1/2 tbs of sake, 1/2 tsp of salt, 1/4 tsp of grated garlic, 1 tsp of grated ginger and some black pepper into the zip-lock bag..
3. Knead the chicken to season well and let it stand 30 minutes..
4. Beat 1/2 egg in a cup and add it to the bag..
5. Add 1/2 tbs of soy sauce and mix..
6. Add 3 tbs of Katakuri-ko and mix again..
7. Remove the chicken pieces from the bag and stretch any skin to cover the meat..
8. Put half of the chicken pieces into vegetable oil heated to 170 degrees and deep fry it for 3 minutes..
9. Take out the chicken from the oil, add rest of the chicken pieces deep fry for 3 minutes, then remove them from the oil..
10. Heat the oil to 180 degree and fry the 2 portions of chicken pieces again 2 minutes each..

The chicken is marinated with soy sauce, sake, ginger and mirin to give a touch of sweetness. Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little known. Chicken karaage was adapted from the Chinese cuisine and has assimilated into the Japanese culinary culture. Preparation starts with marinating the bite-sized boneless pieces of chicken thigh meat, lightly coated with potato starch and deep fried until golden brown. Karaage is Japanese style fried chicken (two words: kara age).