Jollof rice with salad, pepper kpomo and fried chicken. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs Place chicken drumsticks in a large Dutch oven over medium heat. Chicken (whole chicken, drumsticks or chicken breast). Parboil the rice using the method detailed in parboiling rice for cooking jollof rice.

Full of interesting flavors yet mild enough to It's that comforting one-pot chicken and rice dish many of us know and love, the kind of dish that is cooked in kitchens across the globe, each slightly. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Spoon the jollof rice onto warmed plates and add the plantain on the side. You can have Jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jollof rice with salad, pepper kpomo and fried chicken

It's 1 kg of rice.
You need 8 of medium size fresh tomatoes.
Prepare 1/2 of quarter of dried pepper.
It's 4 of fresh red pepper.
You need 4 of fresh green pepper.
It's 1 pack of green peas.
It's 2 of large balls of onion.
You need 2 of medium size spring onion.
It's 4 cubes of Maggi seasoning.
It's of All purpose seasoning.
It's of Salt.
Prepare of Thyme.
You need of Curry powder.
It's of I full chicken.
Prepare of Kpomo(cow skin).
You need of For salad.
It's of Cabbage.
Prepare 2 sticks of carrot.
Prepare of Medium size cucumber (optional).
It's of Salad cream.

Garnish with the chopped coriander and serve with a green salad alongside. Season the chicken with salt and pepper. While the onions cook, make the ginger and chilli base. Add the tomatoes, red bell pepper, quartered onion, and pepper to a blender and blend until smooth.

Jollof rice with salad, pepper kpomo and fried chicken instructions

First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion.
Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft.
I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker.
When the water starts drying up I add my peas some of my green and red pepper and that's it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready.
Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready.
For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊.

Stir in chicken, along with rice, stock and thyme. How to make chicken and beef jollof rice Vegetable stir fry - How to prepare in four easy steps (with in-depth explanation). This is a great basic rice recipe that is easy to prepare. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia Season well with salt and pepper.