How To Prepare Appetizing Sticky Hoisin Fried Chicken

Sticky Hoisin Fried Chicken.

You can have Sticky Hoisin Fried Chicken using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sticky Hoisin Fried Chicken

1. Prepare 600 gr (1.5 lbs) of bone-in chicken, cut into small pieces.
2. You need 3 of garlic cloves, grated.
3. Prepare 1 cm (0.5 inch) of ginger, grated.
4. It's to taste of Salt.
5. Prepare of Green onion to taste, separate the white and green parts, chopped.
6. Prepare to taste of ground black/white pepper.
7. Prepare of Sauce Ingredients:.
8. Prepare 2 tbs of hoisin sauce.
9. You need 2 tbs of sugar.
10. Prepare 1 tsp of soy sauce.
11. You need 2 tsp of sesame oil.
12. You need 4 tbs of water.
13. Prepare to taste of ground white/black pepper.
14. You need 1/2 tsp of cornstarch, dissolved with 1/2 tablespoon of water.

Sticky Hoisin Fried Chicken instructions

1. Marinade the chicken pieces with garlic, ginger, salt and pepper. Put in the fridge and let it stand for an hour minimum..
2. Preheat the oil for deep frying. Fry the chicken until cooked. Put aside..
3. Mix all the ingredients for sauce except the cornstarch mixture..
4. Put the sauce mixture and the white part of green onion in a wok. Keep stirring until it is boiling..
5. Add the cornstarch mixture. Stir until it gets thickened..
6. Add the fried chicken. Stir well for one or two minutes. Sprinkle with the green part of green onion..