Easiest Way to Prepare Yummy Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi".

You can have Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

1. You need 350 g of Chicken thigh.
2. It's 15 g of Ginger.
3. It's 15 g of Green onions.
4. It's 15 g of Parsley.
5. It's of Some Corn starch.
6. You need of (Seasoned).
7. Prepare 2/3 Teaspoon of Salt.
8. Prepare 1 of little Black pepper.
9. You need 2 Teaspoons of Cooking sake.
10. Prepare of (Vinaigrette Sauce).
11. Prepare 4 Tablespoons of Soy sauce.
12. It's 3 Tbs of Sugar.
13. Prepare 4 Tbs of Vinegar.
14. You need 2 Tbs of Chicken broth.
15. It's 1 Tbs of Sesame oil.
16. You need 1 Teaspoon of Cooking sake.

Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" step by step

1. (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken..
2. Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh..
3. Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more..
4. Cut chicken to bite size pieces, pour sauce on top, this is it..
5. Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good..
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